Lunch frequency and habits
In 2019, 64% of Romanian employees have lunch on a daily basis. It is below the European average (71%).
In 2019, Romanian workers mostly eat home-made food (58%) or a dish/a complete meal (27%).
In 2019, 64% of Romanian employees have lunch on a daily basis. It is below the European average (71%).
In 2019, Romanian workers mostly eat home-made food (58%) or a dish/a complete meal (27%).